Lavorazioni | Olio Dessì | Olio Extravergine d'oliva

Processing

Olive Harvest

dalla sapienza delle nostre mani a voi

The harvesting of olives is carried out in the Fall.
The choice of the day in which to begin the collection is a key decision
that substantially affects on what will be the characteristics of our Extra Virgin Olive Oil Dessì.

Olive Harvest | Extra Virgin Olive Oil Dessì

Il grado di invaiatura delle olive e il clima saranno i fattori determinanti per la qualità finale del prodotto in quello specifico anno di raccolta.

The harvesting of our olives is carried out using the milking method (hand-pickingthe olives direct from the tree) and the shaking down method manual method as well.

Squeezing | Extra Virgin Olive Oil Dessì Squeezing | Extra Virgin Olive Oil Dessì Squeezing | Extra Virgin Olive Oil Dessì

These methods, in addition to being traditional, they contribute significantly to preserve both the tree and fruit produced by it.

Squeezing | Extra Virgin Olive Oil Dessì

Squeezing

equilibrato, fine al palato e dal profumo intenso

The freshly picked olives are quickly taken to the local mill.
Extra Virgin Olive Oil Dessì is here obtained through cold pressing,
only by mechanical or physical processes

(such as washing, decantation, centrifugation, filtration)
in order to preserve all the own and unique characteristics
of the fruit from which it derives.

Il contributo del frantoiano alla qualità del prodotto
è fondamentale sotto diversi aspetti.
Per prima cosa l’igiene, la manutenzione degli impianti,
tempi e parametri di spremitura dei frutti.